Entradas
Guacamole Artesanal con Totopos
Table-side guacamole with avocado, jalapeño, red onion, cilantro, and lime — made fresh
$10.50
Queso Fundido con Chorizo
Molten Oaxacan cheese with spicy chorizo and roasted poblano, served with corn tortillas
$12.00
Tostadas de Atún
Crispy tostadas with sesame-soy tuna tartare, avocado, pickled cucumber, and chipotle crema
$14.50
Platos Fuertes
Birria de Res
Slow-braised short rib in guajillo and ancho consommé, served with tortillas, onion, cilantro, and dipping broth
$26.00
Camarones al Mojo de Ajo
Tiger prawns sautéed in smoky garlic butter and white wine, with Mexican rice and tostones
$29.00
Costillas Cortas a las Brasas
Grilled short ribs marinated in ancho chilli and coffee rub, with charred elote and jalapeño slaw
$33.00
Postres
Churros con Cajeta y Chocolate
Five crispy churros dusted with cinnamon sugar, with goat milk caramel and dark chocolate sauce
$8.00
Pastel de Tres Leches
Classic sponge cake soaked in three milks, topped with chantilly cream and a dusting of cinnamon
$8.50
Helado de Tequila Reposado
Housemade tequila ice cream with candied pepitas and a caramel sauce
$7.50
Cócteles & Bebidas
Margarita Clásica
Blanco tequila, Cointreau, fresh lime juice, and a salted rim — shaken to order
$11.00
Mezcal Negroni
Artisanal mezcal, Campari, and sweet vermouth — smoky and sophisticated
$13.00
Paloma
Tequila, grapefruit juice, agave, and sparkling water — Mexico's favourite summer refreshment
$10.50
