Dinner Mains
Tabla de Ibericos
Jamón ibérico, chorizo, lomo, with bread and tomato.
$22.00
Pulpo a la Gallega
Galician octopus, paprika, potato, sea salt.
$18.00
Gambas al Ajillo
King prawns, garlic, chilli, olive oil, crusty bread.
$16.00
Chuleton de Buey
Dry-aged T-bone, chimichurri, roasted garlic.
$38.00
